I can't get my beer colder than 46 F in my keg, I have the PSI set to 15 and let it sit for an entire week. Than I turn the co2 down to 2-3 psi and serve but the beer always comes out foamy, than comes out flat about halfway through the keg. I have an 8 ft house from the keg to my tap and I just can't seem to figure it out. I have tried using less psi (still foamy than get flat very quickly), or leaving the keg outside (which resulted in frozen beer). At my old house we had a 12 foot line going from the basement to the kitchen and this seemed to work fine even with the keg at 53 F, and the pouring pressure at 5/6 psi. I tried to mimic this by standing on a chair and pouring the beer not really working.
any help or tips would be great.
any help or tips would be great.