I did a batch last Sunday of American Amber Ale. Been fermenting for 8 days. I looked a couple of times at it during the week and noticed a nice yeast cake. Took a hyrdrometer and it read 1.021, fg should be 1.016 so just a little longer. I'm just gonna wait until next weekend anyway. I tasted it and I love it, I really can't wait.
My question is this; I wanted to induce lots of oxygen when I started last Sunday. This is an extract kit, so I had two gallons of water in my pail, and I poured the wort on top; from about counter height when the pail was on the floor. Topped off with some water from the spray hose on the sink, from far ahead! MORE OXYGEN! Needless to say it was foamy when I pitched. Will the head/yeast cake/foam settle when the yeast are done? It really doesn't matter, I was just curious. Did I say it tastes good? Oh man was it good. Much better than that Grolsch I was drinking; that stuff is garbage. Such good bottles, such bad beer.
My question is this; I wanted to induce lots of oxygen when I started last Sunday. This is an extract kit, so I had two gallons of water in my pail, and I poured the wort on top; from about counter height when the pail was on the floor. Topped off with some water from the spray hose on the sink, from far ahead! MORE OXYGEN! Needless to say it was foamy when I pitched. Will the head/yeast cake/foam settle when the yeast are done? It really doesn't matter, I was just curious. Did I say it tastes good? Oh man was it good. Much better than that Grolsch I was drinking; that stuff is garbage. Such good bottles, such bad beer.