What's up guys I'm here today because I have a question about my kegging system that I installed. So I'm sure some of you know about this issue and that issue is the foaming when poured into a glass. I got about a half a glass of foam to be there if not a little bit more.
I got all of my equipment at the home beer supply shop so therefore I assume I have all of the right equipment. My beer line is about 9 feet long and serving pressure is about 10 psi. I have the temperature probe dangling Reading the ambient temperature at about 28°F (I previously had it taped to the side of the keg itself). I do not have a fan circulating the air inside.
Any ideas on what I can do?
I got all of my equipment at the home beer supply shop so therefore I assume I have all of the right equipment. My beer line is about 9 feet long and serving pressure is about 10 psi. I have the temperature probe dangling Reading the ambient temperature at about 28°F (I previously had it taped to the side of the keg itself). I do not have a fan circulating the air inside.
Any ideas on what I can do?