tylerk88
Well-Known Member
Love that can art.
They bought a canning line and leased a warehouse to house their canning operation. All indications are they are moving toward having cans available on the regular at their Burlington waterfront location.First HF in cans and now this! Really hope this is a continuing trend for their beer!
![]()
Wait for the razzle to start...It looks like they sold out in about an hour this morning. I know Foam is good, but I wouldn't have imagined that a weekday release with less than 24hrs notice would sell out in 60 minutes. But I guess that is where craft beer is currently. Ugh.
It looks like they sold out in about an hour this morning. I know Foam is good, but I wouldn't have imagined that a weekday release with less than 24hrs notice would sell out in 60 minutes. But I guess that is where craft beer is currently. Ugh.
Feller at the bar serving me Pavement told me one of the band members reached out to them and said something complimentary (I forget the details now). But doesn't look like Malkmus and Co are going to start any litigation.The attorney in me can't help but think Foam is playing with fire with their beer names.
They posted today (Wednesday) around 4:30pm on their FB page that they still have 8 cases of Built to Spill remaining from the Tuesday 6pm release, so unless you have to get a whole case I wouldn't worry about getting in line too early.Any word on how the first Tuesday release went last night? I'll be there in two weeks for the Tuesday evening release and I'm curious how early folks lined up and such.
I cracked an Orange Dot the other night, and holy hell was that thing tart. I'm glad I had 2 other people helping out with the bottle, but even my short pour was tough to get down.
Is that normal for the Dots? This was my first one, and I was expecting something closer to the sours which I've had on multiple occasions in the tap room. Very surprised, to say the least.
Some bands would get lawyers involved, and then some bands are just badass
Most, but not all, of the Dot beers that I have tried have been absolutely blisteringly sour. Older post:I cracked an Orange Dot the other night, and holy hell was that thing tart. I'm glad I had 2 other people helping out with the bottle, but even my short pour was tough to get down.
Is that normal for the Dots? This was my first one, and I was expecting something closer to the sours which I've had on multiple occasions in the tap room. Very surprised, to say the least.
I found the dot beers to be absurdly tart, but still tasty. Both draft versions were teeth stripping sour, my guess under 3 ph. Cool that they used Buddha hand fruit and ginger in the House Dot 2, interesting stuff if you could brace through it.
Certainly not my last go-round. Foam is great.
Some bands would get lawyers involved, and then some bands are just badass
Do we know whose account that is? Maybe Nastanovich?
Kusama DOT is one of the best & most unique beers I’ve ever hadDo we know whose account that is? Maybe Nastanovich?