FD is ok. Bummer for those fans that will not be able to get it anymore. Funny how we here in WI had DFH cut and they were one of my go to beers, now I do not even miss them...
I suspect there will be quite a bit of "triage" coming from a lot of craft breweries. Tell me the market isn't saturated with "craft beer", not that this is a bad thing but one would think this would drive the prices down instead of seeing them creep up...
I haven't had much from them, but what I had wasn't the best. Anything I should try and grab before its no longer available?
Here in WI this has already been happening. MANY restaurants are starting to realize there is a beer (awakening?) going on and are starting to cut the BS for a decent beer or 2.I see the triage coming soon too, but I wish some saturation would occur at local eateries and restaurants. Here in central VA, other than Cap. Ale and a few others, finding so much as SNPA on tap is a RARITY. I don't drink much FD, but if took over a Blue Moon spot, I'd be all over it.
I haven't had much from them, but what I had wasn't the best. Anything I should try and grab before its no longer available?
Raging Bitch Belgian IPA. You'll thank me later. :fro:
scrambledegg81 said:Raging Bitch Belgian IPA. You'll thank me later. :fro:
Raging Bitch Belgian IPA. You'll thank me later. :fro:
Raging Bitch Belgian IPA. You'll thank me later. :fro:
Here in WI this has already been happening. MANY restaurants are starting to realize there is a beer (awakening?) going on and are starting to cut the BS for a decent beer or 2.
Raging Bitch Belgian IPA. You'll thank me later. :fro:
Agreed! It's nice to go in to just about any bar in WI and get something from New Glarus, Lakefront, O'so or Point. I'm sad to see FD go but Wisconsin has so many good breweries that I'm sure I won't miss them too much.
It seems to me that most breweries are going the route of New Glarus; they are pulling back and just becoming local breweries. IMO this is a good thing, we don't need to have every beer from every brewery in America. I know a lot of you will disagree but it helps set apart different regions in the U.S. I travel a good bit so I get excited when I get to a new town/city and I find something I've never had. Jackpot!
Agree Fellas. Anybody who has lived in or been to the Northwest realizes this has been going on for sometime out there. Moving to the east made me realize how saturated other markets are with "national" breweries. With companies pulling back, hopefully we'll see an increase in quality, local beers.
And yes Steelers77, it makes traveling much more interesting!!! First thing I always do when I'm some place new is look up the local brewery. I noticed last year, while in Madison, coming from the NW, that the WI breweries leaned towards the malts compared to the hop forward NW. Makes sense in terms of local agriculture.