flor d'lees - crooked stave

[TAK]

Has anyone done anything with these dregs?

I've been collecting a bunch of CS dregs and keeping them all together. Since the Flor D'Lees is a wild fermentation cultured from local fruit, I figured I'd keep these dregs separate from the rest of the house culture CS dregs, so I can make something specific with it.

 

[MileHighBrewer]

Ill ask next time I'm there...but odds are they went into foeders, which means you'll also get the aggressive pedio and lacto, as well as the house bretts. But, always a chance that was done differently.

Question though...how was your bottle? Last bottle i tried was a tad buttery. Tap was fantastic on release night

 

[TAK]

I haven't opened my bottles yet, but I had some when is was in Denver for work a couple months ago. I was driving through Denver last month, so I made a stop and got a bunch of various bottles.

It could very well be that they put it in their foeders. I recall Flor D'lees being significantly less tart than the others I tasted, but that doesn't mean it might not have their house bugs in it anyway.

If you find out anything else about it, let me know.

Cheers.