Q2XL
Well-Known Member
This past Monday-3 days ago-I made Schramm's Fall Bounty Cyser. It contains 8 ounces of raisins and 8 ounces of chopped dates. I just tossed them into the cyser. I did not use a mesh bag. I have been degassing it everyday and adding some oxygen.
Well, I just found out that I have to go out of town this Saturday for 1 week. I will continue to degas for the next 3 days(wish I could degas for a couple of more).
The fruit is obviously floating. I am concerned that I might have problems with the fruit floating on top of the cyser for 1 week without being stirred since the alcohol % won't be that high at this point. I don't want the fruit to start rotting or whatever other bad things can happen to it.
So what should I do? RDWHAHB, get the fruit out, pray etc.
Well, I just found out that I have to go out of town this Saturday for 1 week. I will continue to degas for the next 3 days(wish I could degas for a couple of more).
The fruit is obviously floating. I am concerned that I might have problems with the fruit floating on top of the cyser for 1 week without being stirred since the alcohol % won't be that high at this point. I don't want the fruit to start rotting or whatever other bad things can happen to it.
So what should I do? RDWHAHB, get the fruit out, pray etc.