Silverbrain
Member
- Joined
- Feb 11, 2007
- Messages
- 12
- Reaction score
- 0
Hello all!
So Im on my second ever attempt at this artform.. California Pale Ale is the label. Followed the directions much better this time then the first go around, let sit in primary for 8 days, racked to secondary carboy. Question is this... is it possible to rack w/o getting floaties without discarding a gallon of the good stuff? Id assume that things floating are fine (not worried about it affecting end result...unless I cant get it out of final product.)
Whats best way to get this cleared up before bottling? I plan on racking back my bucket for bottling Friday (FG was 1.12 on sunday.. 1.11 today) I have attached pictures to give you an idea of what im dealing with, I think its yeast. Is is just assumed to discard a good deal during final racking to make sure your bottles are float free? p.s. the condensation in the picture is newbe mistake of adding gelatin warmer then i think was intended.
Thanks all, great forum, learning more then any book could teach.
So Im on my second ever attempt at this artform.. California Pale Ale is the label. Followed the directions much better this time then the first go around, let sit in primary for 8 days, racked to secondary carboy. Question is this... is it possible to rack w/o getting floaties without discarding a gallon of the good stuff? Id assume that things floating are fine (not worried about it affecting end result...unless I cant get it out of final product.)
Whats best way to get this cleared up before bottling? I plan on racking back my bucket for bottling Friday (FG was 1.12 on sunday.. 1.11 today) I have attached pictures to give you an idea of what im dealing with, I think its yeast. Is is just assumed to discard a good deal during final racking to make sure your bottles are float free? p.s. the condensation in the picture is newbe mistake of adding gelatin warmer then i think was intended.
Thanks all, great forum, learning more then any book could teach.