I will add that swing tops are "easier" than the two lever hand capper, which is cumbersome at best. I have had some long bottling days of 140+ gallons. Using an old bench top capper i think from the 40-50s, fully adjustable from 12oz to the 22oz bombers. best piece of equipment my dad pulled out of a junk pile for capping bottles.
i did have one sam adams bomber break and explode in my hand, luckily no cuts; but those bottles were very very massed produced and were poor visually looking at the seams and bottle profile.
saving bottles and removing labels is painstaking, so is washing homebrew bottled beer. I still am certain that the old glass produced from Mexico was of higher standard than what i see today.
any way get a bench capper and swing tops will be nostalgia. now days i use swing tops for growler purposes from kegs.
i did have one sam adams bomber break and explode in my hand, luckily no cuts; but those bottles were very very massed produced and were poor visually looking at the seams and bottle profile.
saving bottles and removing labels is painstaking, so is washing homebrew bottled beer. I still am certain that the old glass produced from Mexico was of higher standard than what i see today.
any way get a bench capper and swing tops will be nostalgia. now days i use swing tops for growler purposes from kegs.