Flavor Threshold for Lactic Acid

[Gustatorian]

Anybody know what the flavor threshold is for Lactic Acid? FWIW I plan on adding about 5-7 ml for approximately 11 gallons of water to hit optimal mash pH.

 

[dr0ker]

Looking at my logs I have used 9ml in a 10.5 gallon kolsch on multiple occasions. I have never had the flavor come through.

 

[saltymirv]

I'm not sure what the threshold is, but I've used 5-7 mL in a 5 gallon batch many times with no issues