So I read alot on force carb kegs. I have given a friend a growler and poured a few pints off my kegs and now it seems a bit flat. I have it at 10 PSI and at 38deg on my Johnson Controller in the Keezer........any tips on getting that carb back up?
When I force carbonated I kept it at 30 PSI for a day, 20 PSI for 2 days then down to 10 PSI for 3 days. (Found people liked this method).
Any thoughts would be GREAT!
When I force carbonated I kept it at 30 PSI for a day, 20 PSI for 2 days then down to 10 PSI for 3 days. (Found people liked this method).
Any thoughts would be GREAT!