So the cider I made is flat in the bottles. I'm not sure if it's because the champagne plastic corks I used are crap or I bottled it to late and there was no yeast left to ferment the priming sugar?!
One batch is 18m old and the other 9m.
I was thinking of making some ginger beer and heard it can work with Apple juice/cider.
Could I make my ginger beer and mx it 50/50 with the flat cider to ferment again? Then I can prime and crown cap the bottles?
Sent from my iPad using Home Brew
One batch is 18m old and the other 9m.
I was thinking of making some ginger beer and heard it can work with Apple juice/cider.
Could I make my ginger beer and mx it 50/50 with the flat cider to ferment again? Then I can prime and crown cap the bottles?
Sent from my iPad using Home Brew