Flat champagne

[kiltedmedic]

Started a pink muscat champagne a year ago. Followed methode champegnoise, went to disgorge today and poof- 26 bottles all flat. Tastes Iike champagne, just no damn fizz. So, popped them all back into carboy, filtered ( seemed a good thing to do) and will repitch a yeast. SG now is 1.010. Suggestions of what I should bring it up to so its not bone dry as hell?

 

[passedpawn]

Started a pink muscat champagne a year ago. Followed methode champegnoise, went to disgorge today and poof- 26 bottles all flat. Tastes Iike champagne, just no damn fizz. So, popped them all back into carboy, filtered ( seemed a good thing to do) and will repitch a yeast. SG now is 1.010. Suggestions of what I should bring it up to so its not bone dry as hell?

What temp did you disgorge at.

 

[lukebuz]

Started a pink muscat champagne a year ago. Followed methode champegnoise, went to disgorge today and poof- 26 bottles all flat. Tastes Iike champagne, just no damn fizz. So, popped them all back into carboy, filtered ( seemed a good thing to do) and will repitch a yeast. SG now is 1.010. Suggestions of what I should bring it up to so its not bone dry as hell?

Did you pitch a fresh yeast packet, an active starter, or just depend on what was there? If you used yeast, what kind?