pmoneyismyfriend
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- Joined
- Aug 14, 2009
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I kegged my beer approximately 6 weeks ago, I used priming sugar like usual to carbonate. I have done this before with success. I tapped this beer today, and it is flat. Does any one have an idea why, and can you give me tips on force carbonating at this point. A little additional info: It is an IPA High gravity, used a starter with additional packet of dry yeast, approximately 300 billion cells, 3 weeks in primary 2 weeks in secondary. Primed with the standard 5 oz priming sugar.
Thanks
Thanks