Flaked Wheat

[zhubbell]

My local store is closed tomorrow and I got the morning off so I wanna brew my Witbier. Two questions...

1. Is there anywhere other than a brew store that I could get flaked wheat, it seems like there would be?

2. Do others wash and reuse their muslin bags or throw them out after each brew?

Thanks!



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[zhubbell]

Oh - and do I pitch my entire 1.5L yeast starter to the beer?


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[Jmarsh544]

I wash and reuse the bags over and over and I would recommend decanting the liquid off the top of the yeast cake (post cold crash) and pitching the slurry at the bottom. If the beer is dark/ malty you could pitch the whole thing, but why risk it. There is my stab at two out of your three questions.

 

[shadows69]

Not sure about this but this is a wild guess...Quaker cream of wheat? Maybe?