Heya.
I'm lookin to dial in a house session pale ale and I feel like it is getting close, but I'm looking for a bit extra in the texture/fullness/silkiness. Will an amount of oats get me there? I've used them in porters and stouts, but never anything light and hop forward. How much would be too much to start with, and how much of a negative impact will it have on clarity?
I'm lookin to dial in a house session pale ale and I feel like it is getting close, but I'm looking for a bit extra in the texture/fullness/silkiness. Will an amount of oats get me there? I've used them in porters and stouts, but never anything light and hop forward. How much would be too much to start with, and how much of a negative impact will it have on clarity?