Flaked malted barley?

[SlanginDueces]

I am new to home brewing and trying to follow a recipe from a book for a Munich Helles Lager. Everything seems pretty straight forward except it calls for flaked barley malt to be steeped with crushed crystal malt at the beginning of the boil. I can't find flaked malted barley anywhere so I am assuming I am missing something. Does this recipe just mean the flaked barley that is available online everywhere that is not malted or do I need to do something to it prior to using it in the recipe? Any help would be appreciated!

 

[Weezy]

I'd assume they mean flaked barley. While flaked barley is cooked barley, and not malted, it doesn't require mashing. It sounds like you're doing an extract recipe w/steeping grains, which regular flaked barley will fit in nicely.

 

[SlanginDueces]

That's exactly what it is...I kind of thought so because it wasn't available anywhere. Thanks for the help!