Fizzy cider

[millsbrew]

Had some natural and cold pasteurized cider laying around and decided to make a batch. I wanted to do a Brett cider and added my yeast. However, I forgot to taste until I had already mixed it. I tasted the last bit in the jug and it was slightly fizzy.

Any issues with this? Will the yeast take over?

Thanks.

 

[bernardsmith]

If it is already "fizzy" that sounds as if the yeast had already taken over. Not had very much experience with Brett but with what little I have had I would say that Brett plays nicely with other non killer yeasts..