NeighborsBrewingCo
Well-Known Member
Sorry for the lack of beersmith or an equivalent. I'm not at my regular computer.
The run down:
At the LHBS my grain bill was crushed and mixed, great! However looking at the invoice sticker he mistook 1/2 for 2lbs of Biscuit malt.
So right now I'm looking at
13#-American 2-row
3#-Munich malt
2# Biscuit malt
I currently am thinking a couple ounces of crystal 20/40 might overpower some of the dryness from the biscuit.
O.G.: 1.101
F.G.: 1.024
11 SRM
ABV:10.3%
Hops: 79.5 IBU
90-1 oz. Warrior
15-1 oz. Galaxy
15-1 oz. Citra
5 -1 oz. Citra
1-.5 oz.Amarillo
1-.5 oz. Simcoe
DH- 1oz. Citra
DH- .5 oz. Amarillo
DH- .5 oz. Simcoe
Yeast
WLP 001, biiiiig starter
Any thoughts would be much appreciated.
The run down:
At the LHBS my grain bill was crushed and mixed, great! However looking at the invoice sticker he mistook 1/2 for 2lbs of Biscuit malt.
So right now I'm looking at
13#-American 2-row
3#-Munich malt
2# Biscuit malt
I currently am thinking a couple ounces of crystal 20/40 might overpower some of the dryness from the biscuit.
O.G.: 1.101
F.G.: 1.024
11 SRM
ABV:10.3%
Hops: 79.5 IBU
90-1 oz. Warrior
15-1 oz. Galaxy
15-1 oz. Citra
5 -1 oz. Citra
1-.5 oz.Amarillo
1-.5 oz. Simcoe
DH- 1oz. Citra
DH- .5 oz. Amarillo
DH- .5 oz. Simcoe
Yeast
WLP 001, biiiiig starter
Any thoughts would be much appreciated.