WizardBill
Active Member
Just been wondering... With my new basement/brewery, would a 50 or a 20 gallon fishtank do the trick for lots of different things? I can see it for the mash tun. I can see it for the fermenting. Both are easy to aerate, when you add the aerators. Just wondering if it had been tried before.
I did a search and could not find it anywhere, but I cannot be the first with this idea.
I did a search and could not find it anywhere, but I cannot be the first with this idea.