JustinTheurer
New Member
- Joined
- Oct 14, 2014
- Messages
- 1
- Reaction score
- 0
This is my first attempt at making mead. The batch is a month and one week old. not a whole lot of foam on the top, slow bubbles in the airlock, and what looks to me honey at the bottom. should I stir the bottom up a bit? should I add more yeast nutrient? or leave it alone...