doublehaul
Well-Known Member
I'll be brewing with Safale s-04 today. I always have used wyeast and typically get a starter going so this is a different experience. I grabbed safale yesterday because i want to brew today and didn't have time for a starter. It's in my fridge right now. Any advice? Bring up to room temperature, hydrate or no? I've seen differing advice. Is one 11.5 g pack sufficient for 1.064 OG, to bring it down to around 1.018? thanks