Racked to secondary glass jug. Been sitting for a week or so, now has sediment in the bottom. The cider is clearing up color wise. Appears to have something foating on top and sides, mold? Is this normal, was going to wait a few weeks to bottle.
Primary fermenting bubbled for good for 5 days and stopped. Racked to glass jar, minimal bubbleing. Found the bubbler slightly loose and 78-80f temperature. Cider is clearing up quite a bit, can see through it now. Working on picture
You shouldn't really be sitting in secondary for that long (or any time?) with so much headspace, during active fermentation there will be a c02 layer to protect your cider against oxidation and bacteria but as fermentation slow/stops this won't be present or as strong and you have a massive amount air in there (instead of c02).