fathertorque
Well-Known Member
Fermenting 5 gallons of cider around 60* with an OG of 1.06, would it be unusual to have a batch still bubbling slightly after nearly 2 months? It was started the weekend after Thanksgiving. I measured gravity last weekend and it was just under 1.00....I'm about ready to say I at least need to pull it off primary and into a secondary. Just a sidenote, this is my first 5 gallon batch to use ale yeast in, up to this point I've been using champagne yeast...so I'm a little unsure as to just how long it can sit on the ale yeast. The sample I tested smelled and tasted far more "apply" than any of my previous batches ever has, so I'd rather not let this sit too long and strip that out.
Thanks!
Thanks!