flowerking
Member
- Joined
- Sep 15, 2007
- Messages
- 11
- Reaction score
- 0
Today I'm going to be using DME for the first time along with a can of extract. Up to now everything I've mad in my short brewing career has been totally liquid extract. I have ingredients to make 5 gallons of a Pilsner but will be splitting the batch in half so I can make half with Liberty/Saaz hops and the other half with Hallertau/Perle hops.
My question is, what is the best technique for doing a extract/DME brew with regards to how one would apply the DME to the recipe?
I'm still pretty much a newb but have done quite a bit of learning on the board and my beers have gotten much better by using some of the prcesses on here as well as upgrading the ingredients and yeasts, temps, etc...
I'll be using 4 Lbs Pilsner Extract, 3 Lbs Light Muntons DME, plenty of hops, and Wyeast 2278 Czech Pils "activator" Yeast.
My question is, what is the best technique for doing a extract/DME brew with regards to how one would apply the DME to the recipe?
I'm still pretty much a newb but have done quite a bit of learning on the board and my beers have gotten much better by using some of the prcesses on here as well as upgrading the ingredients and yeasts, temps, etc...
I'll be using 4 Lbs Pilsner Extract, 3 Lbs Light Muntons DME, plenty of hops, and Wyeast 2278 Czech Pils "activator" Yeast.