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TulaWave

New Member
Joined
Dec 10, 2010
Messages
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Location
Nashville
Hey everyone,

I'm a new brewer, and wanted to try and craft my own pale ale. I bought some ingredients and put this recipe together. Does everything look okay? Are there any serious missteps? I'd appreciate any feedback.

Thanks!

Drew


Wan Song Ale

Style: American Pale Ale OG: 1.058
Type: Extract FG: 1.017
Rating: 0.0 ABV: 5.37 %
Calories: 191 IBU's: 42.88
Efficiency: 70 % Boil Size: 5.50 Gal
Color: 8.9 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 71.0°F
Bottle/Keg 10 days @ 70.0°F

Grains & Adjuncts
Amount Percentage Name Gravity Color
0.50 lbs 6.67 % Biscuit Malt 1.036 23.0
4.00 lbs 53.33 % Pale Liquid Extract 1.036 8.0
3.00 lbs 40.00 % Light Dry Extract 1.044 8.0

Hops
Amount IBU's Name Time AA %
1.00 ozs 25.73 Northern Brewer 60 mins 8.00
1.00 ozs 4.79 Hallertauer 15 mins 3.00
1.00 ozs 12.36 Cascade 30 mins 5.00
0.50 ozs Cascade 7 days 5.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg Windsor Danstar

Additions
Amount Name Time Stage
1.00 oz Irish Moss 15 mins Boil

Mash Profile
(none)

Notes

www.iBrewMaster.com Version: 1.430
 
I'd move the 30min add to flameout, 30min doesnt really do anything for u (no flavor/aroma and underutilized)
 

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