I Brewed my first beer this weekend, everything went great until the end. I was putting the fermenter into a low cabinet to sit undisturbed and hit the spigot spilling about a gallon and a half. What should i do? Its fermenting fine the airlock is bubbling away. Should i just leave it in the primary till its time to bottle instead of putting it into a 5 gallon carboy? Im worried that the extra air will destroy the beer. HELP