heybillharlan
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- Joined
- May 17, 2017
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Hi all- first post, first time kegging, sorry in advance...
I think I jumped the gun; I've been force carbonating at 30 psi for about 40 hours. Bled it out, hooked up service line, out at 5 psi pressure.
Flow was very foamy and beer itself tasted flat. It seems I have to let it carbonate longer? I was going to just disconnect my service line, and put it back to 30 psi, maybe shake it a bit.
Am I on the right track?
I think I jumped the gun; I've been force carbonating at 30 psi for about 40 hours. Bled it out, hooked up service line, out at 5 psi pressure.
Flow was very foamy and beer itself tasted flat. It seems I have to let it carbonate longer? I was going to just disconnect my service line, and put it back to 30 psi, maybe shake it a bit.
Am I on the right track?