I have 6.5Gal of cider that's about 2 months old sitting in secondary. It's dry with FG at 0.98 (Lalvin 1118). I would like to bottle in these nice Grolsch flip tops I have. I've never bottled cider before so creating bombs is not my plan...
1. How much priming sugar (dextrose) do I need to add to 6.5 Gal (24.5 L)?
2. Will fermentation restart in bottles considering how low the FG is?
Anything else I need to know?
Great site, love reading here!
Thanks in advance!
1. How much priming sugar (dextrose) do I need to add to 6.5 Gal (24.5 L)?
2. Will fermentation restart in bottles considering how low the FG is?
Anything else I need to know?
Great site, love reading here!
Thanks in advance!