voodoochild7
Well-Known Member
I brewed my first beer and all went remarkebly well until now. It was an extract beer with grains used only for steeping, it was a pale ale type recipe. The OG was 1.041. It went well and started fermenting overnight in the am the air-lock was bubbling away. Got home from work and now the bulb in the air lock is pushed up with co2 but not bubbling vigorously. Is this normal. The gravity is now at 1.020. Should I rack to secondary now or wait a bit longer. As a first time brewer I don't know? By the way my fermenting temp is around 75 degrees a bit high I think can this have caused it.