YoungBrewster21
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- Jan 25, 2012
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Okay so a friend of mine just started brewing a few weeks ago and when he brought he first batch over for me to try I new I had found a new hobby. I recently got my starter kit with all the tools and studied videos and read the book included in the kit. I followed the directions only to have a few minor problems. Cooling the wort without the wort cooler being the first. I gave it an ice bath for a while but it took about 30 mins. I'm hoping no bacteria growth formed in that time. I pitched my yeast early at about 80* F I knew it was bad but I was impatient. I tested for an OG level. So the next morning I realize both of my mistakes. After about 4 days there were no more bubbles. So I syphoned it into the clear carboy from the fermenting bucket in hope it might help in the process I also took a late OG reading which measured to 1.010. I let it sit over night and now I have bubbles again. Should I continue or is my batch ruined?