I made a few mistakes brewing my first batch, and today I drank the first bottle. It's an IPA from the kit made by Brooklyn BrewShop. When I opened the bottle the foam just oozed out endlessly until I started pouring it into a glass to catch it. There is also too much stuff in the bottom. The latter problem I assume is from the trub I must have picked up, as bottling was kind of a mess for me. Do you think I added too much honey into the bottling bucket and that's why there's so much carbonation? One more note is that I didn't shake the fermenter after I pitched the yeast (I just forgot to do it). Thanks for any advice!