First time brew - low OG but okay?

[Alpsie]

Oh, I was thinking I would use the hopspider in the current fermentation bucket, have it down near the yeastkeg, and then siphon directly over to a new bucket, where the hose is touching the buttom bucket, to prevent splashes and airation like you mention.

 

[Alpsie]

Just a update.

The beer turned out great taste wise, sadly I seem to have missed t he mark with carbonation, it has a "fizz" at the start, but it vanishes quite quickly, like less than 5 min.
I´ll try and add more fermentables next time.

I decided to make cider on the yeastkeg, and I just bottled this yesterday, OG was 1.047 and FG was 1.003, flavour wise its very dry, but I like a dry cider. I bottled half with sugar and other half with apple juice, so will be fun to see how they turn out in 3 weeks time.