I am brewing my very first batch of cider. I added a cup of sugar to 1 gallon of store bought apple juice and threw in some champagne yeast. It has been probably 5 days since I started it. I still see active brewing. Should I wait till it subsides to deem it complete? My apartment is on the chilly side so I wonder when it gets cold if it slows the process. It was warmer outside for some of the days but I keep it about 65.
Also once it is complete will much of the sugar be left? I tasted it and it seemed pretty sweet, but real good and fizzy.
Also once it is complete will much of the sugar be left? I tasted it and it seemed pretty sweet, but real good and fizzy.