Mexibilly
Mexibilly
Put a 1.082 IPA, S05 yeast, in my first ever fermentation chamber, a fridge with a small heater and a stc 1000 measuring ambient far from the heater on the opposite side of the bucket.
6.5 gallon bucket, so can't watch the wort.
I set it to 15.5, assuming a vigorous initial fermentation and intending to keep it in the mid sixties.
It had been holding at 15.5 steady all night, but when I pushed down on the lid this morning its obviously produced CO2, but it wasn't bubbling at all.
I upped it to 17 around 11am.
Came home at 8:30 and the controller was reading 15.2 (59F).
I opened the door and the heater light was on, but I had to crank the adjuster knob up to get it to kick on.
I had it low, because the temp was swinging pretty wildly with it cranked up.
I just turned up the heater and set it to 18, but at this point I'm considering just bringing it in the house to 68F.
What will the effect of 24 hours of sloooow fermentation be?
Bring it in and give it a swirl?
This is the 3rd and hopefully awesomest version of this beer and I'd hate to screw it up...
6.5 gallon bucket, so can't watch the wort.
I set it to 15.5, assuming a vigorous initial fermentation and intending to keep it in the mid sixties.
It had been holding at 15.5 steady all night, but when I pushed down on the lid this morning its obviously produced CO2, but it wasn't bubbling at all.
I upped it to 17 around 11am.
Came home at 8:30 and the controller was reading 15.2 (59F).
I opened the door and the heater light was on, but I had to crank the adjuster knob up to get it to kick on.
I had it low, because the temp was swinging pretty wildly with it cranked up.
I just turned up the heater and set it to 18, but at this point I'm considering just bringing it in the house to 68F.
What will the effect of 24 hours of sloooow fermentation be?
Bring it in and give it a swirl?
This is the 3rd and hopefully awesomest version of this beer and I'd hate to screw it up...