milholen
Well-Known Member
So I bottled my second attempt at all-grain brewing last night. I tasted the beer and it was by far the best beer that I've ever brewed! I mean it was really really good! I brewed a West Coast IPA clone. It's too soon to do a comparison but as far the taste after 2 weeks in the primary, it was great. I can't imagine how this will taste when it's not green.
One thing Ive noticed with all-grain is there seems to be more to the malt backbone. I mean it tastes more complex, fuller, and fresher. There just seems to be more to it.
Anyway just wanted to share my excitement in making a great all-grain batch!
One thing Ive noticed with all-grain is there seems to be more to the malt backbone. I mean it tastes more complex, fuller, and fresher. There just seems to be more to it.
Anyway just wanted to share my excitement in making a great all-grain batch!