strangebrewer88
Member
- Joined
- Dec 1, 2015
- Messages
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I have done a lot of kits and Clones over the last year or so. I recently started changing some things up on some of the better ones to get them more to my taste. I think it's time to get a little creative and see if I can make something I love from scratch. I decided to do the Belgian IPA as I have had many I love and a few I can't stand. It should be a good challenge. I welcome any feedback!
Recipe:
Grain bill
10 lbs pale 2 row
1 lb Vienna malt
1 lb crystal 40
0.5 lb carapils
Hops
0.5 oz magnum 60 min
1 oz simcoe 10 min
1 oz centennial 10 min
2 oz simcoe flame out
2 oz Amarillo flame out
0.5 oz simcoe dry hop 7 days
0.5 oz Amarillo dry hop 7 days
0.5 oz centennial dry hop 7 days
Yeast
Wyeast 1214 Belgian Abbey
Adjunct
1 lb of soft Belgian candi sugar light
Mash 5.5 gal at 151 for 60 min
Batch sparge with 3.5 gal at 170
Initial volume of 7.2 gal final volume of 5.25 gal
O.G of 1.070
Just a first shot at it and as I said any feed back would be welcome.
Recipe:
Grain bill
10 lbs pale 2 row
1 lb Vienna malt
1 lb crystal 40
0.5 lb carapils
Hops
0.5 oz magnum 60 min
1 oz simcoe 10 min
1 oz centennial 10 min
2 oz simcoe flame out
2 oz Amarillo flame out
0.5 oz simcoe dry hop 7 days
0.5 oz Amarillo dry hop 7 days
0.5 oz centennial dry hop 7 days
Yeast
Wyeast 1214 Belgian Abbey
Adjunct
1 lb of soft Belgian candi sugar light
Mash 5.5 gal at 151 for 60 min
Batch sparge with 3.5 gal at 170
Initial volume of 7.2 gal final volume of 5.25 gal
O.G of 1.070
Just a first shot at it and as I said any feed back would be welcome.