oldstyle69
Well-Known Member
so, i started a sake a bit ago, just added my last rice addition 2 days ago. ive done everything correctly, had great temps. but im not seeing any activity in my airlock. i can hear activity, but i think thats just the koji munching away. i got the yeast from northern brewer in the mail. when i temped the packet it was at 80*. so im thinking it was prolly hotter at some point and killed the yeast.
next step?
would getting another yeast packet and making a quick starter be ok? or do i need to start over?
next step?
would getting another yeast packet and making a quick starter be ok? or do i need to start over?