anotherbeerplease
Well-Known Member
6lbs belgian pilsner 2 row
4lbs belgian pale malt 2 row
2lbs wheat, flaked
0.75lbs munich malt 20L (for color)
0.75lbs cara-pils/dextrine
0.7oz mosaic 60min
0.5oz falconer's flight 10min
0.5oz falconer's flight dry hop 4 days
wyeast 3726 (preferred) or 3724 (substitute)
Should come in around 7+% abv.
This is my first recipe I made. Looking for feedback. Is it too much mouthfeel for a saison? Also I'm torn on dry hopping but I think I'm gonna go that way. Can always age it a month if the dry hops don't come out well, the aroma should fade (?)
4lbs belgian pale malt 2 row
2lbs wheat, flaked
0.75lbs munich malt 20L (for color)
0.75lbs cara-pils/dextrine
0.7oz mosaic 60min
0.5oz falconer's flight 10min
0.5oz falconer's flight dry hop 4 days
wyeast 3726 (preferred) or 3724 (substitute)
Should come in around 7+% abv.
This is my first recipe I made. Looking for feedback. Is it too much mouthfeel for a saison? Also I'm torn on dry hopping but I think I'm gonna go that way. Can always age it a month if the dry hops don't come out well, the aroma should fade (?)