So, I brewed my first all-grain (BIAB) beer the other week, so I thought I would try to start designing my recipes.
This is sort of based on Goodlife Brewery's Sweet As Pacific Ale which lists the following ingredients:
Malt: NW Two Row, White Wheat, Briess Vienna
Hops: Pacifica, Galaxy
I used brewtarget to help. I guessed about %60 efficiency
Here is my take:
OG 1.066
FG 1.016
ABV 6.4
IBU 40
All-grain (BAIB), 5 gal batch size.
10lbs 2-row
3lbs vienna
2.5lbs wheat malt
I'm way less sure on the hops (both hop choice and schedule) I subbed in hops that i think would work well and that my lhbs has, so feel free to throw suggestions my way
1oz cascade @ 50
1oz ahtanum @15
1oz cascade @10
1oz ahtanum @5
Please throw any suggestions my way they are appreciated!
This is sort of based on Goodlife Brewery's Sweet As Pacific Ale which lists the following ingredients:
Malt: NW Two Row, White Wheat, Briess Vienna
Hops: Pacifica, Galaxy
I used brewtarget to help. I guessed about %60 efficiency
Here is my take:
OG 1.066
FG 1.016
ABV 6.4
IBU 40
All-grain (BAIB), 5 gal batch size.
10lbs 2-row
3lbs vienna
2.5lbs wheat malt
I'm way less sure on the hops (both hop choice and schedule) I subbed in hops that i think would work well and that my lhbs has, so feel free to throw suggestions my way
1oz cascade @ 50
1oz ahtanum @15
1oz cascade @10
1oz ahtanum @5
Please throw any suggestions my way they are appreciated!