arles
Member
Recipe Type: All Grain
Yeast: WLP400
Yeast Starter: Depends on how lazy I am (probably not)
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.012
IBU: 11
Boiling Time (Minutes): 60
Color: 4.68 SRM
ABV: 4.98
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
4.5# 2-Row Malt
4.5# Unmalted Wheat
10 oz Honey Malt
1 oz Saaz, Czech at 60 mins
.25oz Saaz, Czech at 10 mins
.5 oz Bitter orange peel at 10 mins
.5 oz sweet orange peel at 10 mins
I had an Avery White Devil the other day and decided to make something like it. Like the title says this is my first attempt at a recipe but I was going for something simple and delicious for summer that doesn't taste like blue moon.
I don't have any specific questions but any comments/suggestions would be greatly appreciated.
Yeast: WLP400
Yeast Starter: Depends on how lazy I am (probably not)
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.012
IBU: 11
Boiling Time (Minutes): 60
Color: 4.68 SRM
ABV: 4.98
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
4.5# 2-Row Malt
4.5# Unmalted Wheat
10 oz Honey Malt
1 oz Saaz, Czech at 60 mins
.25oz Saaz, Czech at 10 mins
.5 oz Bitter orange peel at 10 mins
.5 oz sweet orange peel at 10 mins
I had an Avery White Devil the other day and decided to make something like it. Like the title says this is my first attempt at a recipe but I was going for something simple and delicious for summer that doesn't taste like blue moon.
I don't have any specific questions but any comments/suggestions would be greatly appreciated.