first recipe attemp

[silverbullet07]

I am trying to come up with my own Dunkelweizen recipe and was hoping someone here can review it and see what their thoughts are.

thanks


HOME BREW RECIPE:
Title: Herr Buckner's Dunkelweizen
Author: Harold Buckner

Brew Method: Extract
Style Name: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 6.5 gallons
Efficiency: 70%

STATS:
Original Gravity: 1.056
Final Gravity: 1.015
ABV (standard): 5.34%
IBU (tinseth): 12.03
SRM (morey): 18.53

FERMENTABLES:
6 lb - Dry Malt Extract - Wheat (83.9%)

STEEPING GRAINS:
0.75 lb - CaraMunich III (10.5%)
0.4 lb - Carafa I (5.6%)

HOPS:
0.75 oz - Hallertau (AA 3.8) for 60 min, Type: Pellet, Use: Boil
0.25 oz - Hallertau (AA 3.8) for 3 min, Type: Pellet, Use: Aroma

YEAST:
Wyeast - Bavarian Wheat 3638
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: Low
Optimum Temperature: 64 F - 75 F

NOTES:
The best yeast choices are Wyeast 3638 (Bavarian Weizen) for a slightly sweeter dunkel or Wyeast 3068 (Weihenstephan) for more clove, apple and banana notes. You can also use White Labs WLP300 (Hefeweizen Ale).

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-09-14 21:11 UTC
Recipe Last Updated: 2012-09-14 20:01 UTC