I've been lurking for awhile now, and finally decided to go ahead and create an account. I just started brewing three months ago but have learned so much just reading the forum and talking to some of my buddies and the LHBS. It's something I had wanted to do for awhile but just had never taken the leap to buy the equipment and give it a go.
My favorite beer is DFH 60 Min, and a close second is the Southern Tier 2XIPA. My first brew was just a Brewers Best IPA kit that I added Warrior to and continuously hopped the boil. I put together a 60 Min recipe based on a few clones I've found and what I know about the beer. Not one of the recipes seemed spot on, so I sort of made a aggregate.
Please give me any advice or feel free to expand upon anything. This is something I really enjoy doing, and brewing has become my hobby. Here it is:
7lbs Pale/Light LME
1lb Extra Light DME
1lb Caramel Malt 40L(steeping)
1oz Amarillo Continuously hopped
1oz Warrior continuously hopped
.5oz Simcoe continuously hopped
1oz Amarillo dry hopped at 7 days
.5oz Simcoe dry hopped at 7 days
WYeast Ringwood Ale Yeast(1187) - not really sure about this. Not super knowledgeable about yeast strains, so please feel free to chip in. I was even thinking just the regular Nottingham I guess...I don't know. This is where I can use some help.
I'm even thinking about dry hopping a .5oz of Warrior, too. If this is anywhere near being right, I have a 90 Min clone I've worked up too that I think might be delicious.
My favorite beer is DFH 60 Min, and a close second is the Southern Tier 2XIPA. My first brew was just a Brewers Best IPA kit that I added Warrior to and continuously hopped the boil. I put together a 60 Min recipe based on a few clones I've found and what I know about the beer. Not one of the recipes seemed spot on, so I sort of made a aggregate.
Please give me any advice or feel free to expand upon anything. This is something I really enjoy doing, and brewing has become my hobby. Here it is:
7lbs Pale/Light LME
1lb Extra Light DME
1lb Caramel Malt 40L(steeping)
1oz Amarillo Continuously hopped
1oz Warrior continuously hopped
.5oz Simcoe continuously hopped
1oz Amarillo dry hopped at 7 days
.5oz Simcoe dry hopped at 7 days
WYeast Ringwood Ale Yeast(1187) - not really sure about this. Not super knowledgeable about yeast strains, so please feel free to chip in. I was even thinking just the regular Nottingham I guess...I don't know. This is where I can use some help.
I'm even thinking about dry hopping a .5oz of Warrior, too. If this is anywhere near being right, I have a 90 Min clone I've worked up too that I think might be delicious.