EdgeBrewer
Member
Hey guys,
I'm brewing my first pm recipe that I came up with tomorrow. It's an IPA, here it is:
5# Mutons Light dry malt extract
3# American 2 row
1# Crystal 60L
1 oz. Amarillo (10.3) 60 min.
.75 oz Amarillo (10.3) 40 min.
2 oz Cascade (5.5) at flameout
Wyeast American Ale II 1272 (1 qt. Starter)
General Thoughts? Also should I use the standard 1.25 qt/lb strike water? I want to mash at 154. And should I then should I use the same ratio of water to grain to sparge with at 170? Finally after the mash and sparge do I just top of with the remaining water to reach my boil volume (I do full boils)? Thanks for all the help! Cheers!
I'm brewing my first pm recipe that I came up with tomorrow. It's an IPA, here it is:
5# Mutons Light dry malt extract
3# American 2 row
1# Crystal 60L
1 oz. Amarillo (10.3) 60 min.
.75 oz Amarillo (10.3) 40 min.
2 oz Cascade (5.5) at flameout
Wyeast American Ale II 1272 (1 qt. Starter)
General Thoughts? Also should I use the standard 1.25 qt/lb strike water? I want to mash at 154. And should I then should I use the same ratio of water to grain to sparge with at 170? Finally after the mash and sparge do I just top of with the remaining water to reach my boil volume (I do full boils)? Thanks for all the help! Cheers!