Dylan42
Well-Known Member
So I gave a shot at my first partial mash today. I brewed the Speckled Heifer from NB and it started out well. However, I was about half way through the boil and I ran out of propane. F#$%! I went to Lowes exchanged my tank, listened to some good ol country music, and came home to continue my boil. I thought I was screwed but my LHBS put my mind at ease saying I should be fine, which I had figured because reboiloing should kill off any potential bacteria.
I finished cooling with my wort chiller, moved to fermenter, yada, yada, yada.
I got an OG of 1.042 which is exactly what it is supposed to be according to the recipe! And I hit my post boil volume spot on 5 Gal exactly!
Even though I had a mini freak out I think it was a success and I hope it tastes as good as everyone says!
I finished cooling with my wort chiller, moved to fermenter, yada, yada, yada.
I got an OG of 1.042 which is exactly what it is supposed to be according to the recipe! And I hit my post boil volume spot on 5 Gal exactly!
Even though I had a mini freak out I think it was a success and I hope it tastes as good as everyone says!
