Don
Well-Known Member
Im getting ready for my first multi-rest mash.
Oktoberfest
5 # Pilsen
5 # Munich
.5 # Med. Crystal
1 # Dark Munich 40 EBC
Hallertauer (60)
Bavarian Lager yeast
Mash Schedule
122 deg 20 min
153 deg 60 min
170 deg
My MLT is igloo 10 gal. with a SS braid, that Ive used several times for my AG and works fine.
Im trying to calculate the grain / water ratio and not sure you to do it for multi-rest with this cooler. I usually use 1.25 for my AG.
Do I just want to end up with a 1.25 w/g
0.75 at 122 deg, 0.5 at 153 deg. ??
0.6 at 122 deg, 0.65 at 153 deg???
Or do I go higher water/grain to get more water?
What do most people use?
Oktoberfest
5 # Pilsen
5 # Munich
.5 # Med. Crystal
1 # Dark Munich 40 EBC
Hallertauer (60)
Bavarian Lager yeast
Mash Schedule
122 deg 20 min
153 deg 60 min
170 deg
My MLT is igloo 10 gal. with a SS braid, that Ive used several times for my AG and works fine.
Im trying to calculate the grain / water ratio and not sure you to do it for multi-rest with this cooler. I usually use 1.25 for my AG.
Do I just want to end up with a 1.25 w/g
0.75 at 122 deg, 0.5 at 153 deg. ??
0.6 at 122 deg, 0.65 at 153 deg???
Or do I go higher water/grain to get more water?
What do most people use?