twinturboz
Member
- Joined
- Sep 20, 2016
- Messages
- 14
- Reaction score
- 1
Good day everyone,
First of all, I'm not skilled in homebrewing or distilling at all. I've made a couple homebrew beers and wines, usually from kits or recipies.
So I'll start, I got my hands on a fruit mash (some apple, berries, peaches etc) he had in a plastic drum. I've added some fruit to It so to be honest it's a mix of who the heck knows. I mix it up on the odd day just to keep it moving around. So I've got lets say around 15-20lbs of fermented fruit in a barrel, I'm not sure what to do with this next, its been sitting for quite some time. Since I'm not looking for a super high quality homebrew, just something to drink that I can say I made myself...
Any help would be greatly appreciated, just looking for tips of how to go about taking this "mash" to the next level, whether it be a wine or mead/melomel.
Thanks in advance guys.
First of all, I'm not skilled in homebrewing or distilling at all. I've made a couple homebrew beers and wines, usually from kits or recipies.
So I'll start, I got my hands on a fruit mash (some apple, berries, peaches etc) he had in a plastic drum. I've added some fruit to It so to be honest it's a mix of who the heck knows. I mix it up on the odd day just to keep it moving around. So I've got lets say around 15-20lbs of fermented fruit in a barrel, I'm not sure what to do with this next, its been sitting for quite some time. Since I'm not looking for a super high quality homebrew, just something to drink that I can say I made myself...
Any help would be greatly appreciated, just looking for tips of how to go about taking this "mash" to the next level, whether it be a wine or mead/melomel.
Thanks in advance guys.