Hey all -
I'm working on my first AIPA recipe and am looking for any advice or input you might have on this recipe.
This is a 5 gallon extract recipe and goes as follows:
Expected OG: 1.066
Target FG: 1.017
Projected ABV: 6.4%
62.1 IBU
Steeping Grains:
0.75lb Caramel/Crystal Malt 40L (Crushed)
0.25lb Caramel/Crystal Malt 80L (Crushed)
Place grains in grain bag and steep in 2.5 gal water for 30 minutes at 155.
Remove grains and add approx 1 gal water to get to 3-3.5 gal in kettle, bring to boil.
Malt:
9lb Pale LME
Boil for 60 min with the following hop schedule:
1.5oz Galena pellets at 30min
1.5oz Cascade pellets at 30 min
1.5oz Cascade pellets at 15min
0.5oz Willamette pellets at 15min
1.5oz Willamette pellets at flameout
Yeast:
Wyeast 1056 - American Ale or possibly Wyeast 1272 - American Ale II (undecided and would appreciate any yeast input)
Rack to secondary after 14 days in primary and dry hop with 2.0oz Summit for 14 days and bottle with 4oz corn sugar.
How does it look?
Thanks in advance for looking.
I'm working on my first AIPA recipe and am looking for any advice or input you might have on this recipe.
This is a 5 gallon extract recipe and goes as follows:
Expected OG: 1.066
Target FG: 1.017
Projected ABV: 6.4%
62.1 IBU
Steeping Grains:
0.75lb Caramel/Crystal Malt 40L (Crushed)
0.25lb Caramel/Crystal Malt 80L (Crushed)
Place grains in grain bag and steep in 2.5 gal water for 30 minutes at 155.
Remove grains and add approx 1 gal water to get to 3-3.5 gal in kettle, bring to boil.
Malt:
9lb Pale LME
Boil for 60 min with the following hop schedule:
1.5oz Galena pellets at 30min
1.5oz Cascade pellets at 30 min
1.5oz Cascade pellets at 15min
0.5oz Willamette pellets at 15min
1.5oz Willamette pellets at flameout
Yeast:
Wyeast 1056 - American Ale or possibly Wyeast 1272 - American Ale II (undecided and would appreciate any yeast input)
Rack to secondary after 14 days in primary and dry hop with 2.0oz Summit for 14 days and bottle with 4oz corn sugar.
How does it look?
Thanks in advance for looking.