craigpollard
Member
- Joined
- Oct 28, 2012
- Messages
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Designed my own IPA, first recipe I've designed ever. Planning to brew on Friday. Please take a look and leave comments. Hops may change slightly, depending on what my LHBS has on hand. I'll post updates as they come. Thanks.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Jada's IPA
Brewer: Craig and Lauren
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.79 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.068 SG
Estimated Color: 9.5 SRM
Estimated IBU: 57.8 IBUs
Brewhouse Efficiency: 69.00 %
Est Mash Efficiency: 79.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.6 %
1 lbs 8.0 oz Munich Malt - 20L (20.0 SRM) Grain 2 10.9 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 6 46.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 11.8 IBUs
0.30 oz Citra [12.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
0.30 oz Amarillo Gold [8.50 %] - Aroma Steep 0.0 Hop 9 0.0 IBUs
0.30 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
4.0 oz Wheat, Flaked (1.6 SRM) Grain 5 1.8 %
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 12 -
8.0 oz Victory Malt (25.0 SRM) Grain 4 3.6 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.46 gal of water at 162.5 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (4.23gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Jada's IPA
Brewer: Craig and Lauren
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.79 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.068 SG
Estimated Color: 9.5 SRM
Estimated IBU: 57.8 IBUs
Brewhouse Efficiency: 69.00 %
Est Mash Efficiency: 79.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 3.6 %
1 lbs 8.0 oz Munich Malt - 20L (20.0 SRM) Grain 2 10.9 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 6 46.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 11.8 IBUs
0.30 oz Citra [12.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
0.30 oz Amarillo Gold [8.50 %] - Aroma Steep 0.0 Hop 9 0.0 IBUs
0.30 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
4.0 oz Wheat, Flaked (1.6 SRM) Grain 5 1.8 %
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 12 -
8.0 oz Victory Malt (25.0 SRM) Grain 4 3.6 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 4.46 gal of water at 162.5 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (4.23gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------