lucasszy
Well-Known Member
Beer: first try hefe
Style: Weizen/Weissbier
Type: Extract w/grain
Size: 5 gallons
Color estimate:
7 HCU (~6 SRM)
Bitterness estimate: 21 IBU
OG: 1.073 FG: 1.014
Alcohol: 7.0% v/v (5.5% w/w)
Grain steep:
8 oz. Belgian aromatic
1 lb. Flaked wheat
8 oz. acid malt
Boil: 60 minutes 3 gallons
1 lb. 8 oz. Light malt extract
6 lb. Wheat extract
Boil: 10 minutes
1 lb. Honey
.5 lb camomile flowers
Hops: 2 oz. Hallertauer (4.25% AA, 60 min.)
.25 oz. Cascade (6% AA, 15 min.)
.25 oz. Saaz (3.75% AA, 15 min.)
.25 oz. Spalt (6.75% AA, 15 min.)
Yeast:
Hefe IV pitched at 67 degrees (first slow bubbles within 1 hour)
Any comments or review would be greatly appreciated.
Style: Weizen/Weissbier
Type: Extract w/grain
Size: 5 gallons
Color estimate:
7 HCU (~6 SRM)
Bitterness estimate: 21 IBU
OG: 1.073 FG: 1.014
Alcohol: 7.0% v/v (5.5% w/w)
Grain steep:
8 oz. Belgian aromatic
1 lb. Flaked wheat
8 oz. acid malt
Boil: 60 minutes 3 gallons
1 lb. 8 oz. Light malt extract
6 lb. Wheat extract
Boil: 10 minutes
1 lb. Honey
.5 lb camomile flowers
Hops: 2 oz. Hallertauer (4.25% AA, 60 min.)
.25 oz. Cascade (6% AA, 15 min.)
.25 oz. Saaz (3.75% AA, 15 min.)
.25 oz. Spalt (6.75% AA, 15 min.)
Yeast:
Hefe IV pitched at 67 degrees (first slow bubbles within 1 hour)
Any comments or review would be greatly appreciated.